Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €52

Two Courses €42.50/€40.50

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Friday and Saturday during December or over the Christmas period

To Begin

Soufflé Suissesse with Coolattin Cheddar and Caramelised Walnuts.

Tuskar Crab, Tomato and Radish.

White Pudding with Andarl Farm Pork, Lentils, Soft Boiled Egg.

Mains

Slow Cooked Featherblade of Derek Walsh's Beef, Creamed Kale and Roast Onion.

Slow Cooked Shoulderof Comeragh Mountain Lamb, Wild Garlic and Lamb Jus.

Fillet of Goatsbridge Trout, Asparagus, Vermouth Sauce.

Vegetarian option changes with availability of produce.

To Finish

Blood Orange and Vanilla St.Honoré.

Brown Butter and Hazelnut Tart, Rhubarb Sorbet.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch / Pre-Theatre - Three Courses €37/€39

Children are welcome at Everett's, but we do not provide a separate children's menu. Half portions for children are available.