Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €55

Two Courses €45/€42

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Friday and Saturday during December or over the Christmas period

To Begin

Soft-boiled Free Range Egg,Toasted Brioche, Cheese and Onion Cream.

Tuskar Crab, Mango, Cucumber and Chilli.

Ham Hock Croquette, Andarl Farm Pork Belly, Parsley Purée, Pickles.

Mains

Braised Shin of Derek Walsh's Beef, Parsnip, Green Peppercorn Cream.

Skeaghanore Duck Leg, Wild Garlic, Creamed Garryhinch Mushrooms.

Fillet of Hake, Smoked Bacon, Cabbage and Potato

Vegetarian option changes with availability of produce.

To Finish

Chocolate Tart, Tonka Bean Ice Cream.

Blood Orange Posset.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch / Pre-Theatre - Three Courses €38/€41

Mother’s Day Lunch, Sunday 30 March - €45

Children are welcome at Everett's, but we do not provide a separate children's menu. Half portions for children are available.