We are currently seeking to recruit a Restaurant Manager to join our team in Everett’s in Waterford City centre.
About Us:
Everett's combines exceptional, modern Irish cooking with a relaxed, friendly atmosphere. The restaurant has retained a Michelin Bib Gourmand since 2022 and is included in the Sunday Times The McKennas’ Guides 100 Best Restaurants in Ireland 2024.
About the role:
You will work closely with the Owner and Head Chef to provide a professional hospitality service and will be responsible for:
Managing the service of customers to an excellent standard and support staff in their roles.
Training and supervising staff to ensure a warm welcome and excellent service is delivered to customers.
Working with the Head Chef to communicate relevant information to staff.
Being knowledgeable and ensuring staff are knowledgeable of the food and wine/beverage offering.
Preparing, implementing and monitoring standard operating procedures and ensuring adherence to these standards by staff.
Ensuring that staff schedules are prepared and sufficient staff are rostered.
Communicating in a friendly and professional manner with our guests, ensuring that each customer is served to an equally high standard.
Addressing any customer queries or concerns with a positive and professional attitude.
Ensuring that the restaurant is clean, well maintained and attractively presented.
Ensuring that all food and health & safety requirements are adhered to.
Performing end of service procedures, ensuring takings and expenses are accounted for.
Job Type: Full-time, Permanent
Salary: Negotiable
Schedule: Tuesday to Saturday (5 Dinner Service, 2 Lunch Service)
Experience: Hospitality/Restaurant/Hotel management: 2 years (preferred)
Reply with your CV to: everettsrestaurant@gmail.com
*******************************************************
We are currently seeking to recruit a full time chef de partie to join our team in Everett’s in Waterford City centre.
About Us:
Everett's combines exceptional, modern Irish cooking with a relaxed, friendly atmosphere. The restaurant has retained a Michelin Bib Gourmand since 2022 and is included in the Sunday Times The McKennas’ Guides 100 Best Restaurants in Ireland 2024.
About the role:
You will work closely with the owner and head chef in preparing top class, seasonal dishes and in maintaining high levels of quality. You will have an eye for detail and presentation. You will be responsible for maintaining health and safety and food hygiene standards. This is an opportunity to gain excellent experience in one of the top restaurants in Ireland’s south east. The role will ideally suit someone with a passion for food who wishes to expand their knowledge and skill set with a view to progressing their career.
Job Type: Full time - Tuesday to Saturday
Salary: Negotiable based on experience, competitive.
Experience: Preference for previous experience working in a similar role.
Reply with your CV to: everettsrestaurant@gmail.com